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Here’s how virtual cooking classes work:

  1. Book a class below.

  2. Receive list of ingredients and utensils needed as well as a Zoom link so you can be prepared.

  3. Meet on Zoom with instructor and learn how to cook your selected recipe.

Cost per participant: $35 

Our Services

  • let's make fresh pasta from just flour and egg!


    Mon, Tue

    35 US dollars
  • just like the frozen stuff, but WAY better because it's fresh!


    Tue

    35 US dollars
  • a classic cheesy, saucy eggplant parmesan


    Mon

    35 US dollars
  • a delicious, flaky, zesty fish served over buttered noodles


    Wed

    35 US dollars
  • with homemade mashed potatoes and lemony garlicky green beans


    Thu

    35 US dollars
  • topped with cherry tomatoes, Kalamata olives, and feta


    Wed

    35 US dollars
  • a perfect balance of sweet and spicy


    Thu

    35 US dollars
  • a creamy, filling, comfort-food classic


    Fri

    35 US dollars
  • a decadent, vegetarian curry


    Fri

    35 US dollars